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Chocolate Brownies

Pear and Walnut Vegan Brownies

A quick and easy way to whip up a batch of vegan brownies.
5 from 12 votes
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Course: Dessert
Keyword: chocolate brownies, vegan brownies
Prep Time: 10 minutes
Cook Time: 20 minutes


  • Mixing Bowl
  • Brownie Pan, lined
  • Wooden Spoon and Measuring Spoons


  • ½ cup Vegan Butter, melted
  • cups soft Brown Sugar
  • cup Dairy-Free Milk
  • 2 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • ¾ cup Cocoa Powder
  • 1 cup Flour
  • pinch Salt
  • ¾ tsp Baking Powder
  • ½ cup Chopped Walnuts
  • 1 Pear, peeled, cored and diced
  • 1 cup Chocolate Chips


  • In a heatproof jug, microwave the butter and brown sugar for about 1 minute. Whisk well.
  • Preheat oven to 180c.
    Line a brownie pan with greaseproof paper.
  • In a large bowl, sift together the cocoa powder, baking powder, flour and salt.
  • Mix the milk and essences into the melted butter/sugar. Pour over the dry ingredients and stir just until you can't see any dry clumps of flour.
  • Fold in the choc chips, walnuts and pear chunks.
  • Pour your mixture into your prepared baking pan and bake for about 20 minutes. Check for goo after about 15 mins.
  • Remove from oven and let cool completely until removing from the brownie pan. Cut into squares and serve!
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!