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Chocolate Brownies

Pear and Walnut Vegan Brownies

A quick and easy way to whip up a batch of vegan brownies.
5 from 12 votes
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Course: Dessert
Cuisine: American
Diet: Vegan
Keyword: chocolate brownies, vegan brownies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 brownies
Calories: 423kcal
Author: FreyaE


  • Mixing Bowl
  • Brownie Pan, lined
  • Wooden Spoon and Measuring Spoons


  • ½ cup Butter vegan, melted
  • cups Brown Sugar soft
  • cup Soy Milk or plant-based milk of your choice
  • 2 teaspoon Vanilla Extract
  • 1 tsp Almond Extract
  • ¾ cup Cocoa Powder
  • 1 cup Flour
  • pinch Salt
  • ¾ teaspoon Baking Powder
  • ½ cup Walnuts chopped
  • 1 Pear peeled, cored and diced
  • 1 cup Chocolate Chips vegan


  • In a heatproof jug, microwave the butter and brown sugar for about 1 minute. Whisk well.
  • Preheat oven to 180c.
    Line a brownie pan with greaseproof paper.
  • In a large bowl, sift together the cocoa powder, baking powder, flour and salt.
  • Mix the milk and essences into the melted butter/sugar. Pour over the dry ingredients and stir just until you can't see any dry clumps of flour.
  • Fold in the choc chips, walnuts and pear chunks.
  • Pour your mixture into your prepared baking pan and bake for about 20 minutes. Check for goo after about 15 mins.
  • Remove from oven and let cool completely until removing from the brownie pan. Cut into squares and serve!
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!


Calories: 423kcal | Carbohydrates: 64g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 147mg | Potassium: 242mg | Fiber: 4g | Sugar: 46g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 2mg