- ½ cup Butter vegan, melted
- 1½ cups Brown Sugar soft
- ⅓ cup Soy Milk or plant-based milk of your choice
- 2 teaspoon Vanilla Extract
- 1 tsp Almond Extract
- ¾ cup Cocoa Powder
- 1 cup Flour
- pinch Salt
- ¾ teaspoon Baking Powder
- ½ cup Walnuts chopped
- 1 Pear peeled, cored and diced
- 1 cup Chocolate Chips vegan
In a heatproof jug, microwave the butter and brown sugar for about 1 minute. Whisk well.
Preheat oven to 180c.Line a brownie pan with greaseproof paper.
In a large bowl, sift together the cocoa powder, baking powder, flour and salt.
Mix the milk and essences into the melted butter/sugar. Pour over the dry ingredients and stir just until you can't see any dry clumps of flour.
Fold in the choc chips, walnuts and pear chunks.
Pour your mixture into your prepared baking pan and bake for about 20 minutes. Check for goo after about 15 mins.
Remove from oven and let cool completely until removing from the brownie pan. Cut into squares and serve!
Calories: 423kcal | Carbohydrates: 64g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 147mg | Potassium: 242mg | Fiber: 4g | Sugar: 46g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 2mg