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Vegan Pumpkin Chocolate Chip Muffins

5 from 50 votes
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Course: Dessert
Cuisine: American
Keyword: Thanksgiving Muffins, Vegan Muffins
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12 muffins


  • 2 tbsp Orgran Egg Replacer whisked up 4 tbsp cold water
  • ½ cup White Sugar
  • 1 cup Canned Pumpkin Puree
  • cups White Flour
  • ½ tsp Bicarbonate of Soda
  • tsp Baking Powder
  • ¼ tsp Salt
  • 1 tsp Vanilla Extract
  • 1 tsp Pumpkin Pie Spice
  • cups Dark Chocolate (vegan) Chips


  • Preheat oven to 180c
  • Line a 12 cup muffin tin with muffin cases
  • In a large bowl whisk together the pumpkin puree, egg replacer, oil and sugar, until smooth
  • Add the flour, baking powder, bicarb, salt and vanilla extract. Stir until just mixed and you can't see anymore flour.
  • Fold in the chocolate chips.
  • Spoon the mixture into your prepared muffin tin and bake for 25 minutes
  • Leave to cook in the tin for 5 minutes, then remove to a cooling rack.
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