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How to Make Vegan Corn Ribs

Vegan Corn Ribs

An easy method for making vegan corn ribs
5 from 49 votes
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Course: Appetizer
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Keyword: Easy Appetizer
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 158kcal
Author: Freya


  • 2 heads of Corn dehusked and de-haired
  • 2 tablespoon Olive Oil or vegan Butter
  • 1 teaspoon Chilli Powder
  • ¼ teaspoon Garlic Salt
  • ½ teaspoon Ground Ginger
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Ground Coriander
  • 1 teaspoon Sea Salt
  • 1 tablespoon Maple Syrup
  • 1 tablespoon chopped fresh Coriander (optional) for sprinkling


  • Preheat oven to 180c;
  • Carefully cut the cut into riblets as described above.
    Cut the top and bottom off the heads of corn.
    Stand upright on a chopping board and using a sharp knife, slice down the middle. Then slice longwise again to give yourself four long quarters.
    Finally, cut these long quarters in half.
  • Arrange your cut riblets on a baking tray lined with greaseproof paper.
  • In a small bowl, whisk together the oil with the spices and maple syrup. If you'd rather use butter, you might find a fork is easier to mix.
  • Using a pastry brush, paint the riblets with your spice mix until completely coated on both sides.
  • Making sure the ribs are all niblet side up, roast for about 25-30 minutes until toasty and cooked.
  • Serve as an appetizer or as a side dish.
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!


Calories: 158kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1471mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg