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Vegan Apples in the French Style Recipe

Vegan Apples in the French Style Recipe

5 from 46 votes
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Course: Dessert
Cuisine: French
Keyword: 30 Minute Dessert, Vegan Desserts
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 2


  • 2 large Cooking Apples, cored, quartered, then quartered again
  • 25g Vegan Butter
  • 2 tbsp Golden Caster Sugar
  • Slosh of Brandy (apple brandy if you have it. If not, use apple juice instead)
  • 2 Croissants, vegan
  • 1 Plant-Based Vanilla Ice Cream


  • Melt the butter in a sauté pan
  • Once starting to gently sizzle, add the apple slices.
  • Cook until starting to go golden on each side, no more than five minutes
  • Add the sugar and brandy, let it all whoosh up and coat the apple pieces
  • Cook gently for another couple of minutes.
  • In meantime, split the croissants and warm under a hot grill, do not toast though.
  • Pour the bronzed and sticky apples over the split, warmed croissants and put a couple of scoops of ice cream on each half.
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!