Easy Vegan Haggis Recipe
We can all enjoy Burns Night with this easy vegan haggis recipe!
6
servings
Equipment
- 1 Deep baking dish
Ingredients
- 2 tbsp Olive oil
- 2 Onions - peeled, and diced finely
- 450 g Vegan mince
- 300 g Vegan sausages - uncooked, cut into small cubes
- ⅓ cup Suet - vegan
- ½ cup Oatmeal - pinhead (coarse)
- 500 ml Gravy - vegan, very thin (see notes)
- 2 tbsp Parsley - fresh, chopped finely
- 1 tsp Thyme - fresh, chopped
- 1 tsp Salt
- 1 tsp Black pepper
- ¼ tsp Cayenne pepper
- ¼ tsp Ground coriander
Instructions
- Preheat oven to 180c.
- In a large mixing bowl, whisk together the oatmeal, suet, herbs, spices and seasonings.
- Gently heat the olive oil in a large saucepan and sauté the diced onion until just translucent.
- Add the vegan mince and chopped vegan sausages, mixing well. Cook for 5 minutes over medium-high heat, stirring all the time to avoid sticking.
- Stir this mixture into the suet/oatmeal mix and combine well. Use a metal spoon or fork to break up any large pieces of sausage. You want quite a fine mixture.
- Pour this into your baking dish and cover with the prepared thinned gravy.
- Bake for an hour.
- Serve with neeps and tatties!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vegan Haggis Recipe
Amount per Serving
Calories
219
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
16
mg
5
%
Sodium
772
mg
34
%
Potassium
86
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
165
IU
3
%
Vitamin C
5
mg
6
%
Calcium
16
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.