Easy Oatmeal Bread Recipe
How to make a simple but so delicious oatmeal loaf!
1
loaf
Equipment
- 1 1lb Loaf Tin
Ingredients
- ½ cup Oatmeal - raw weight
- ½ cup Milk - plant-based
- ½ cup Water - warm to 100f
- 1 tbsp Butter - vegan
- ⅛ cup Brown sugar
- 1 tsp Salt
- 1 tsp Instant yeast
- 2½ cups Plain flour
Instructions
- Place the oats in a large mixing bowl.
- Sprinkle the yeast over the warm water in a small bowl and leave to activate.
- In a saucepan, gently warm the milk, butter and brown sugar.
- Once melted, pour over the oats and leave to stand for 5 minutes.
- Add the yeast mixture and blend.
- Gradually beat in the flour and salt with a wooden spoon until you have a cohesive dough.
- Leave to rest for 15 minutes, then turn out onto a lightly floured board and knead for 5 minutes or until the dough feels elastic.
- Place the dough in a mixing bowl and cover, leaving to rise until doubled, 1-2 hours (depending on how warm your kitchen is).
- Once risen, knock the dough back and give a gently knead, before putting into the loaf tin.
- Leave to rise for another hour or so.
- Bake in a preheated oven at 180c for 30 minutes or until the loaf is lightly golden brown and sounds hollow on the bottom.
- Leave to cool in the tin for just a couple of minutes before turning out and allowing to cool completely on a rack.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Oatmeal Bread Recipe
Amount per Serving
Calories
1537
% Daily Value*
Fat
21
g
32
%
Saturated Fat
10
g
63
%
Trans Fat
0.5
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
45
mg
15
%
Sodium
2493
mg
108
%
Potassium
754
mg
22
%
Carbohydrates
290
g
97
%
Fiber
14
g
58
%
Sugar
34
g
38
%
Protein
44
g
88
%
Vitamin A
548
IU
11
%
Vitamin C
0.04
mg
0
%
Calcium
242
mg
24
%
Iron
16
mg
89
%
* Percent Daily Values are based on a 2000 calorie diet.