Cranks Vegan Nut Roast
A simple and classic dish that can be adapted easily
6
people
Equipment
- 1 Shallow baking dish, lightly greased I used a large metal pie dish
Ingredients
- 225 g Nuts - I used walnuts and brazils
- 3 slices Brown bread
- 1 Onion - medium, peeled and diced finely
- 2 tbsp Butter - vegan
- 1 tsp Marmite
- 1 tbsp Nutritional Yeast
- 1 tbsp Parsley - fresh, finely chopped
- ½ tsp Black pepper
- 300 ml Vegetable stock - or hot water
Instructions
- Preheat oven to 180c.
- Dissolve the marmite in the hot stock.
- Sauté the onion in the butter until soft and translucent
- Using a food processor or mini chopper, grind up the nuts and bread until it is quite fine but not pulverized. Add to a large mixing bowl.
- Add the nutritional yeast, black pepper, cooked onion and parsley to the mixing bowl.
- Add the marmite stock to the bowl with all the other ingredients and mix thoroughly.
- Pour into your greased baking tin (the mixture is quite slack) and bake for 30-40 minutes or until starting to turn golden and crisp on top.
- Remove from oven and let stand for 5-10 minutes to set up a little before serving.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.