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–+ servings

Vanilla Extract

PIcture of Vanilla Extract and Vanilla Sugar
How to make your own vanilla extract
Freya
4.67 from 3 votes
Prep 1 minute
Steeping 60 days
Total Time 60 days 1 minute

Equipment

  • 1 250ml Kilner Bottle or similar, sterilised

Ingredients

  • 3 Vanilla Pods
  • 250 ml Brandy

Instructions

  • Place the vanilla pods in the sterilised bottle
  • Top up with brandy. Close the lid.
  • Leave to steep in a cupboard for about 2 months, shaking the bottle occasionally.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vanilla Extract
Amount per Serving
Calories
621
% Daily Value*
Fat
 
2
g
3
%
Sodium
 
3
mg
0
%
Potassium
 
5
mg
0
%
Carbohydrates
 
4
g
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.