– 170 g Chex or Shreddies (UK) – 170 g Chocolate Chips Vegan – 100 g Peanut Butter smooth – 55 g Butter vegan – ¼ teaspoon Sea Salt – 1 teaspoon Vanilla Extract – 300 g Confectioners Sugar Icing Sugar

– Place your cereal in a large mixing bowl. – In a heatproof bowl, place the chocolate chips, butter and peanut butter. – Heat for 1 minute or until the butter has melted. Remove from microwave and stir well. – Stir in the vanilla extract and sea salt. – Pour over the cereal and mix well until thoroughly coated. – Pour the icing sugar over the mixture and mix carefully, making sure everything is coated. You can give the bowl a little shake to promote stickage. – Store in an airtight tin for up to a week or freeze in a freezer container for upto 6 weeks.

Growing up we always called them "muddy buddies" but it was the same idea. What a fun recipe to veganify!

I love this even more as a vegan version! Perfect treat to share with vegan friends. Wonderful recipe!

YES. A vegan snack that I can enjoy. Can not wait to try it.

I can't wait to make this! It sounds like great substitutions to make it vegan.