– ½ cup Chocolate Chips for these to be keto, they must be at least 70% cocoa – ⅓ cup Almond Yogurt you could also use any plant based yogurt of your choice – ½ teaspoon Vanilla Extract – ½ teaspoon Espresso Powder – 1 teaspoon Maple Syrup optional – 3 tablespoon Cocoa Powder
– Place choc chips in microwaveable bowl, and melt the chocolate until glossy and completely melted – Stir in the espresso powder, vanilla extract and maple syrup, if using – Fold in the yogurt until completely amalgamated – Place choc chips in a microwaveable bowl, and melt the chocolate until glossy and completely melted – Sift the cocoa powder onto a plate – Using either a mini scoop or a teaspoon, scoop out balls of the chilled truffles and roll between the palms of your hands to get a uniform round shape. – Drop your truffles into the cocoa powder and coat thoroughly.
I love truffles and now even after my New Year's resolution I can still eat them with this delicious recipe
I love truffles and now even after my New Year's resolution I can still eat them with this delicious recipe