Vegan Cold Spinach Dip

Also known as Pigs Delight for an unknown reason, this deliciously tangy dip will please everyone

5 from 6 votes

Course: Appetizer

Cuisine: American

Diet: Vegan

Keyword: 10 minute side dish

Prep Time: 15 minutes

Chilling time: 2 hours

Total Time: 2 hours 15 minutes

Servings:

Calories: 895kcal

Author: Freya

1 Large loaf of bread. round, with the top cut off and insides scooped out and reserved
300 g Spinach fresh, or a small bag of frozen chopped spinach.
1 tablespoon dill we used dry out of necessity, but fresh would be better
1-2 teaspoon celery salt depending on taste
400 g Mayonnaise
400 g Sour cream
Seasoning to taste

If using fresh spinach: Chop the raw spinach leaves and drop into boiling water for a minute until wilted (or place in a bowl and cover with boiling water from a kettle and leave for about five minutes). Drain and squeeze out all excess water.
If using frozen spinach: Thaw completely and squeeze out all excess water
Thoroughly chop spinach then mix with all remaining ingredients in a bowl. Test for seasoning.
Transfer dip into bread bowl, cover with bread lid or tin foil and refrigerate for at least one hour, preferably overnight.
Serve with cut up bits of reserved bread, raw vegetables, or crackers.

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