Go Back
+ servings
Vegan Cold Spinach Dip

Vegan Cold Spinach Dip

Also known as Pigs Delight for an unknown reason, this deliciously tangy dip will please everyone
5 from 6 votes
Join our Facebook Group! Print Pin
Course: Appetizer
Cuisine: American
Diet: Vegan
Keyword: 10 minute side dish
Prep Time: 15 minutes
Chilling time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Calories: 895kcal
Author: Freya


  • 1 Large loaf of bread. round, with the top cut off and insides scooped out and reserved
  • 300 g Spinach fresh, or a small bag of frozen chopped spinach.
  • 1 tablespoon dill we used dry out of necessity, but fresh would be better
  • 1-2 teaspoon celery salt depending on taste
  • 400 g Mayonnaise
  • 400 g Sour cream
  • Seasoning to taste


  • If using fresh spinach: Chop the raw spinach leaves and drop into boiling water for a minute until wilted (or place in a bowl and cover with boiling water from a kettle and leave for about five minutes). Drain and squeeze out all excess water.
  • If using frozen spinach: Thaw completely and squeeze out all excess water
  • Thoroughly chop spinach then mix with all remaining ingredients in a bowl. Test for seasoning.
  • Transfer dip into bread bowl, cover with bread lid or tin foil and refrigerate for at least one hour, preferably overnight.
  • Serve with cut up bits of reserved bread, raw vegetables, or crackers.
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!


Calories: 895kcal | Carbohydrates: 8g | Protein: 6g | Fat: 94g | Saturated Fat: 22g | Polyunsaturated Fat: 46g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1307mg | Potassium: 564mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7728IU | Vitamin C: 22mg | Calcium: 184mg | Iron: 2mg