If using fresh spinach: Chop the raw spinach leaves and drop into boiling water for a minute until wilted (or place in a bowl and cover with boiling water from a kettle and leave for about five minutes). Drain and squeeze out all excess water.
If using frozen spinach: Thaw completely and squeeze out all excess water
Thoroughly chop spinach then mix with all remaining ingredients in a bowl. Test for seasoning.
Transfer dip into bread bowl, cover with bread lid or tin foil and refrigerate for at least one hour, preferably overnight.
Serve with cut up bits of reserved bread, raw vegetables, or crackers.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Cold Spinach Dip
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.