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Best Vegan Chocolate Brownies

The Best Vegan Brownies Ever

An easy and quick recipe for brownies, ready in less than 30 minutes
5 from 71 votes
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Course: Baking
Cuisine: American
Diet: Vegan
Keyword: 30 Minute Dessert
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 9 people
Calories: 189kcal
Author: Freya

Equipment

  • 1 8" Brownie Pan lined

Ingredients

  • ½ cup Dark Chocolate 70%, vegan
  • 1 tablespoon Butter vegan
  • 6 tablespoon Apple sauce
  • 2 teaspoon Vanilla Extract
  • 1 cup Sugar
  • teaspoon Egg Replacer whisked up with 2 tablespoon Water
  • ½ cup Self-raising flour
  • 2 tablespoon Cocoa Powder
  • ¼ teaspoon Salt
  • ½ teaspoon Baking Powder

Instructions

  • Preheat oven to 180c.
  • In a small pan gently melt together the butter and dark chocolate. Do not boil.
  • Whisk in the applesauce, vanilla, sugar and whisked-up egg replacer.
  • Sieve the flour, cocoa, salt and baking powder into a medium bowl.
  • Stir in the melted chocolate mixture until just combined.
  • Pour into an 8" x 8" baking dish and bake for no more than 20 minutes.
  • Leave to cool before cutting into squares or just drive straight in if you really can't wait!
  • These will get fudgier on cooling.
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!

Nutrition

Calories: 189kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 101mg | Potassium: 103mg | Fiber: 2g | Sugar: 26g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg