- ½ cup Dark Chocolate 70%, vegan
- 1 tablespoon Butter vegan
- 6 tablespoon Apple sauce
- 2 teaspoon Vanilla Extract
- 1 cup Sugar
- 1½ teaspoon Egg Replacer whisked up with 2 tablespoon Water
- ½ cup Self-raising flour
- 2 tablespoon Cocoa Powder
- ¼ teaspoon Salt
- ½ teaspoon Baking Powder
Preheat oven to 180c.
In a small pan gently melt together the butter and dark chocolate. Do not boil.
Whisk in the applesauce, vanilla, sugar and whisked-up egg replacer.
Sieve the flour, cocoa, salt and baking powder into a medium bowl.
Stir in the melted chocolate mixture until just combined.
Pour into an 8" x 8" baking dish and bake for no more than 20 minutes.
Leave to cool before cutting into squares or just drive straight in if you really can't wait!
These will get fudgier on cooling.
Calories: 189kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 101mg | Potassium: 103mg | Fiber: 2g | Sugar: 26g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg