Peel and boil the potatoes until just soft. Drain.
Put butter in a pan adding milk when the butter has melted.
Season with salt, pepper, AND paprika.
Add potatoes back to the pan and mash to the desired consistency.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Perfect Vegan Mashed Potato
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.