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–+ servings

Vegan Cacao Nib Peanut Butter Protein Balls

Vegan Protein Balls
A super fast recipe for protein balls, full of flavour and texture
Freya
4.90 from 28 votes
Prep 3 minutes
chilling (at least 1 hour) 1 hour
Total Time 1 hour 3 minutes

Ingredients

  • ⅔ cup Peanut Butter - crunchy or smooth
  • 1 cup Oats
  • ½ cup Cacao Nibs
  • ⅛ cup Protein Powder - vegan, optional
  • 2 tbsp Maple Syrup - or sweetener of your choice
  • ⅛ cup Chia Seeds
  • 1 pinch Sea Salt

Instructions

  • Place all the ingredients in a bowl and mix until you have a cohesive ball that sticks together
  • Roll into walnut sized balls (or larger if you prefer)
  • Chill overnight

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Cacao Nib Peanut Butter Protein Balls
Amount per Serving
Calories
107
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
1
mg
0
%
Sodium
 
45
mg
2
%
Potassium
 
82
mg
2
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.