Vegan Cornmeal Waffles
A simple recipe for these deliciously flavoured waffles
Equipment
Ingredients
- 1½ cups Plain Flour
- 3 tsp Baking Powder
- 1 cup Cornmeal - coarse
- 4 tsbp Sugar
- ½ tsp Salt
- 2 cups Soy Milk - or plant-based milk of your choice
- 2 tbsp Lemon Juice
- ¾ cup Butter - vegan, melted
Instructions
- Add the milk and lemon juice to a large jug. Leave to stand whilst you prep the dry ingredients
- In a large bowl, mix together flour, baking powder, cornmeal, sugar and salt
- Add the melted butter to the milk/lemon mixture and mix
- Pour this into the dry ingredients and gently stir until there are no patches of dry flour
- Let stand for 5 minutes
- Cook on your waffle maker, again, as per manufacturers instructions
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Cornmeal Waffles
Amount per Serving
Calories
344
% Daily Value*
Fat
20
g
31
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
46
mg
15
%
Sodium
487
mg
21
%
Potassium
182
mg
5
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
764
IU
15
%
Vitamin C
6
mg
7
%
Calcium
181
mg
18
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.