Pear and Walnut Vegan Brownies
A quick and easy way to whip up a batch of vegan brownies.
Equipment
- Mixing Bowl
- Brownie Pan, lined
- Wooden Spoon and Measuring Spoons
Ingredients
- ½ cup Butter - vegan, melted
- 1½ cups Brown Sugar - soft
- ⅓ cup Soy Milk - or plant-based milk of your choice
- 2 tsp Vanilla Extract
- 1 tsp Almond Extract
- ¾ cup Cocoa Powder
- 1 cup Flour
- pinch Salt
- ¾ tsp Baking Powder
- ½ cup Walnuts - chopped
- 1 Pear - peeled, cored and diced
- 1 cup Chocolate Chips - vegan
Instructions
- In a heatproof jug, microwave the butter and brown sugar for about 1 minute. Whisk well.
- Preheat oven to 180c.Line a brownie pan with greaseproof paper.
- In a large bowl, sift together the cocoa powder, baking powder, flour and salt.
- Mix the milk and essences into the melted butter/sugar. Pour over the dry ingredients and stir just until you can't see any dry clumps of flour.
- Fold in the choc chips, walnuts and pear chunks.
- Pour your mixture into your prepared baking pan and bake for about 20 minutes. Check for goo after about 15 mins.
- Remove from oven and let cool completely until removing from the brownie pan. Cut into squares and serve!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Pear and Walnut Vegan Brownies
Amount per Serving
Calories
423
% Daily Value*
Fat
20
g
31
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
4
g
Cholesterol
31
mg
10
%
Sodium
147
mg
6
%
Potassium
242
mg
7
%
Carbohydrates
64
g
21
%
Fiber
4
g
17
%
Sugar
46
g
51
%
Protein
4
g
8
%
Vitamin A
356
IU
7
%
Vitamin C
2
mg
2
%
Calcium
85
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.