The Best Vegan Banana Bread Recipe
A simple and quick recipe for the best vegan banana bread, packed with nuts and chocolate chips
Ingredients
- 3 Bananas - ripe, peeled
- 5 tbsp Coconut Oil - melted
- ½ cup Plain Yogurt - vegan
- ½ cup Cream - vegan, I used Oatly
- 1 tsp Vanilla Extract
- ½ cup Granulated Sugar
- ½ cup Brown Sugar - soft
- 1¾ cup Plain Flour
- 1 tsp Baking Powder
- ¼ tsp Bicarbonate of Soda
- ½ tsp Salt
- ½ cup Walnuts - chopped
- ½ Dark Chocolate Chips - vegan
Instructions
- Preheat oven to 180c.
- Line a loaf tin with baking paper (I used a standard 2lb tin).
- Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl.
- In a blender, whizz up the bananas, coconut oil, yogurt, cream, vanilla and sugars until smooth.
- Pour into the dry ingredients and mix until just combined and no lumps are visible.
- Gently stir in the walnuts and chocolate chips
- Bake for about 45-50 minutes or until a toothpick comes out clean.
- Leave to cool in the tin before cutting into slices and enjoying!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
The Best Vegan Banana Bread Recipe
Amount per Serving
Calories
425
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
3
g
Cholesterol
22
mg
7
%
Sodium
250
mg
11
%
Potassium
275
mg
8
%
Carbohydrates
59
g
20
%
Fiber
2
g
8
%
Sugar
32
g
36
%
Protein
5
g
10
%
Vitamin A
264
IU
5
%
Vitamin C
4
mg
5
%
Calcium
83
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.