Place the chocolate chips in a microwaveable bowl, and, in 10 second bursts, melt the chocolate until it glossy and completely melted
Stir in the espresso powder, vanilla extract and maple syrup, if using
Fold in the yogurt until completely amalgamated
Cover with clingfilm and refrigerate for at least 3 hours
To roll the truffles
Sift the cocoa powder onto a plate
Using either a mini scoop or a teaspoon, scoop out balls of the chilled truffles and roll between the palms of your hands to get a uniform round shape.
Drop your truffles into the cocoa powder and coat thoroughly.
Serve!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Keto Chocolate Truffle Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.