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+ servings

Vegan Keto Chocolate Truffle Recipe

A bowl of chocolate truffles
A simple two ingredient recipe for a treat when following the keto diet!
Freya
4.85 from 52 votes
Prep 2 minutes
chilling time 3 hours
Total Time 3 hours 2 minutes

Ingredients

  • ½ cup Chocolate Chips - for these to be keto, they must be at least 70% cocoa
  • cup Almond Yogurt - you could also use any plant based yogurt of your choice
  • ½ tsp Vanilla Extract
  • ½ tsp Espresso Powder
  • 1 tsp Maple Syrup - optional
  • 3 tbsp Cocoa Powder

Instructions

  • Place the chocolate chips in a microwaveable bowl, and, in 10 second bursts, melt the chocolate until it glossy and completely melted
  • Stir in the espresso powder, vanilla extract and maple syrup, if using
  • Fold in the yogurt until completely amalgamated
  • Cover with clingfilm and refrigerate for at least 3 hours

To roll the truffles

  • Sift the cocoa powder onto a plate
  • Using either a mini scoop or a teaspoon, scoop out balls of the chilled truffles and roll between the palms of your hands to get a uniform round shape.
  • Drop your truffles into the cocoa powder and coat thoroughly.
  • Serve!

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Keto Chocolate Truffle Recipe
Amount per Serving
Calories
29
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
2
mg
0
%
Potassium
 
22
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Calcium
 
2
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.