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A bowl of chocolate truffles

Vegan Keto Chocolate Truffle Recipe

A simple two ingredient recipe for a treat when following the keto diet!
5 from 47 votes
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Course: Confectionary
Cuisine: French
Diet: Diabetic, Gluten Free, Vegan
Keyword: Keto Treats
Prep Time: 2 minutes
chilling time: 3 hours
Total Time: 3 hours 2 minutes
Servings: 12 truffles
Calories: 29kcal
Author: Freya

Ingredients

  • ½ cup Chocolate Chips for these to be keto, they must be at least 70% cocoa
  • cup Almond Yogurt you could also use any plant based yogurt of your choice
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon Espresso Powder
  • 1 teaspoon Maple Syrup optional
  • 3 tablespoon Cocoa Powder

Instructions

  • Place the chocolate chips in a microwaveable bowl, and, in 10 second bursts, melt the chocolate until it glossy and completely melted
  • Stir in the espresso powder, vanilla extract and maple syrup, if using
  • Fold in the yogurt until completely amalgamated
  • Cover with clingfilm and refrigerate for at least 3 hours

To roll the truffles

  • Sift the cocoa powder onto a plate
  • Using either a mini scoop or a teaspoon, scoop out balls of the chilled truffles and roll between the palms of your hands to get a uniform round shape.
  • Drop your truffles into the cocoa powder and coat thoroughly.
  • Serve!
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!

Nutrition

Calories: 29kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 22mg | Fiber: 1g | Sugar: 3g | Calcium: 2mg | Iron: 1mg