Vegan Blinis
How to make Vegan Blinis for your Cocktail Party!
Equipment
Ingredients
- ⅓ cup Plain Flour
- ¼ tsp Bicarbonate of Soda
- 1 tsp Baking Powder
- 1 tsp Caster Sugar
- ½ cup Almond Milk - or unsweetened plant based milk of your preference
Instructions
- Sieve the flour, baking powder, bicarb and sugar into a mixing bowl
- Whisk in the milk until you have a batter that is not too thick, a bit like pouring cream consistency
- Heat your frying pan or skillet to medium heat. If your pan sticks, use a little spray oil
- Using a teaspoon, drop spoonfuls of the batter into your pan.
- Let the blinis cook on the first side until you see lots of little holes, then flip.
- Cook for another 30 seconds on the second side, then remove to a piece of kitchen paper.
- Leave to cool completely before serving or placing in a tin and keeping for upto 48 hours.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Blinis
Amount per Serving
Calories
11
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
57
mg
2
%
Potassium
3
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.