Truffled Crouton Crumbles
A delicious topping for soups or salads
Equipment
Ingredients
- ¼ cup Sourdough Bread - crust cut off
- 1 tbsp Olive Oil
- 1 tsp Truffle Paste - or ¼ teaspoon truffle oil
- 1 tsp Chives - chopped
- ⅛ tsp Black Pepper
Instructions
- In a smallish bowl, whisk together the olive oil, truffle paste or oil and black pepper.
- Crumble your sourdough into smallish pieces and crumbs directly into your olive oil mixture.
- Gently coat the bread pieces in the oily, heady mixture
- Heat a frying pan over moderate heat, and fry the breadcrumbs until they are toasty and starting to brown. Take care to move them frequently to avoid them burning.
- Once crisp, turn them out onto some kitchen paper to drain, sprinkle with chopped chives and they are ready to serve!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Truffled Crouton Crumbles
Amount per Serving
Calories
36
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
9
mg
0
%
Potassium
4
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
11
IU
0
%
Vitamin C
1
mg
1
%
Calcium
1
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.