Muslin (or kitchen roll)
Mixing Bowl
Suspend muslin (or three layers of kitchen roll) over a mixing bowl.
Loosely tie the muslin around the bowl to ensure that it doesn't sink into the bowl.
Pour your yogurt onto the muslin and let it drip overnight.
Leave overnight to drain.
The next day, gather your yogurt into the muslin and squeeze the last few drops of liquid out.
Store in a bowl in the fridge for a week.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Labneh
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.