Preheat oven to 180c
Sift together the flour, baking powder and salt in a bowl.
In another large bowl, beat the sugar and butter together until pale and fluffy
Beat in the water and vanilla, then, using a spatula, or wooden spoon, fold in the mixed up egg replacer.
Fold in the flour until just combined, then gently stir in the chocolate chips
Taking care to leave at least 2" between cookies, use your cookie or ice cream scoop to measure out mounds of cookie dough on your prepared sheet(s). I only have a mini oven so could only get three on a tray at a time! Bake for exactly 12 minutes, remove from oven and leave to cook for a minute or so before removing to a cooking rack.
Continue with the rest of the mixture.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
The Best Vegan Chocolate Chip Cookie Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.