Add all of the ingredients, excluding the parsley, into a saucepan, so that the carrots fit snuggly.
Add enough water to the pan to ensure that the carrots are just covered.
Bring to a boil, then turn down to a gentle simmer.
Simmer until the carrots are tender.
Turn the heat up to a brisk simmer, stirring frequently, to produce a sticky sweet coating for the carrots, another couple of minutes. Do not let burn!
Sprinkle with chopped parsley and serve.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vichy Carrots
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.