Making the Gumbo
Add the trinity of vegetables (onion, peppers, celery) to your roux, stir until they are coated. Allow to sweat down a bit. Add some water if the vegetables start to stick.
Add vegan chicken pieces and chillies. Allow to cook for about 2 minutes. Add all remaining ingredients EXCEPT rice.
Simmer over low heat for at least one hour.
Add rice (if you’re Freya), or cook rice on the side. Cook for a further 20 minutes.
Serve over rice with Gumbo Filé on top.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Freya's so-called Vegan Gumbo
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.