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A stack of pancakes with syrup

Peanut Butter and Banana Vegan Pancakes

A super quick and easy recipe for pancakes
4.98 from 40 votes
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Course: Breakfast
Cuisine: American
Keyword: Breakfast, pancakes, Plant based breakfast, vegan pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes


  • Frying pan or skillet
  • Mixing bowl and wooden spoon
  • Measuring Cups/Scales
  • Electric Hand Whisk (if you have)


  • 2 Bananas peeled and mashed in bowl
  • 1/4 cup Peanut Butter, smooth
  • 2 cups Dairy-Free Milk
  • 1.4 cup Sugar
  • 1 tsp Baking Powder
  • 1/4 cup Choc Chips (optional)
  • 2 tbsp Oil for cooking


  • Using an electric hand whisk if you have, mix together the banana and peanut butter until smooth.
  • Whisk in the rest of the ingredients (except choc chips if using) until you have a smooth batter. You may have a few little nubbly bits from the banana if it wasn't super-ripe, don't worry.
  • Fold in the choc chips if using.
  • Leave to stand for half an hour.
  • Heat some of the oil in your frying pan or skillet until it starts to move like water. This is when you know that oil is hot.
  • Pour dollops of the mixture, not to close together, in your pan. When you see bubbles popping on the surface of your pancake, it's ready to flip!
  • Cook on the other side for a minute or so, or until lightly brown.
  • Continue using up all the batter, and adding extra oil if needed, until you have a fine stack of pancakes!
  • Serve with a little maple or honey or whatever of your choice! The are a little sweeter than normal pancakes because of the banana so you don't need as much syrup.
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!