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Vegan Tiramisu Pancakes

How to make easy vegan tiramisu pancakes
A simple breakfast recipe that is low fat and low sugar too!
Freya
5 from 71 votes
Prep 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

Pancakes

  • cups Plain Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Bicarbonate of Soda
  • ¼ teaspoon Salt
  • cups Soy Milk - or plant based milk of your choice
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Vanilla Extract

Tiramisu Cream

  • ½ cup vegan Cream Cheese
  • ½ cup Coconut Milk - solids only
  • 1 tablespoon Powdered Sugar
  • ½ teaspoon Vanilla Extract

To Assemble

  • ½ cup Black coffee - strong, cooled
  • Cocoa Powder - for dusting

Instructions

Pancakes

  • Pour the milk into a jug, add the vinegar and leave for 10 minutes.
  • Whisk together the dry ingredients in a large bowl.
  • Make a well in the centre of the dry ingredients, and add the milk and vanilla extract.
  • Whisk until combined and no more lumps are visible.
  • Cook the pancakes according to your favourite method.

Tiramisu Cream

  • In a small mixing bowl, whisk the cream cheese until light and fluffy.
  • Add the coconut cream solids, vanilla and powered sugar and whisk well until thick and fluffy. I find that an electric hand whisk works best for this.
  • If you make this in advance, cover with clingfilm and chill until ready to use.

To assemble

  • This is an optional step, but if you find that your pancakes are not all the same size, I use a round cutter, about 4" dia (or close to the size of your pancakes) and cut out circles from each one, so that they will be uniform.
  • Brew some black coffee and pour into a shallow bowl.
  • Take one pancake and dip in quickly into your brewed coffee. Place on your serving plate.
  • Spread a layer of the Tiramisu cream on top. You might find you get a nicer finish if you pipe the cream, although I just used a small pallet knife.
  • Repeat for 5 pancakes, layering up, and ending with a layer of cream.
  • Dust thickly with cocoa powder and serve immediately!

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Tiramisu Pancakes
Serving Size
 
80 g
Amount per Serving
Calories
326
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
471
mg
20
%
Potassium
 
211
mg
6
%
Carbohydrates
 
38
g
13
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
9
g
18
%
Vitamin A
 
290
IU
6
%
Vitamin C
 
6
mg
7
%
Calcium
 
192
mg
19
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.