Pancakes
Pour the milk into a jug, add the vinegar and leave for 10 minutes.
Whisk together the dry ingredients in a large bowl.
Make a well in the centre of the dry ingredients, and add the milk and vanilla extract.
Whisk until combined and no more lumps are visible.
Cook the pancakes according to your favourite method.
Tiramisu Cream
In a small mixing bowl, whisk the cream cheese until light and fluffy.
Add the coconut cream solids, vanilla and powered sugar and whisk well until thick and fluffy. I find that an electric hand whisk works best for this.
If you make this in advance, cover with clingfilm and chill until ready to use.
To assemble
This is an optional step, but if you find that your pancakes are not all the same size, I use a round cutter, about 4" dia (or close to the size of your pancakes) and cut out circles from each one, so that they will be uniform.
Brew some black coffee and pour into a shallow bowl.
Take one pancake and dip in quickly into your brewed coffee. Place on your serving plate.
Spread a layer of the Tiramisu cream on top. You might find you get a nicer finish if you pipe the cream, although I just used a small pallet knife.
Repeat for 5 pancakes, layering up, and ending with a layer of cream.
Dust thickly with cocoa powder and serve immediately!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Tiramisu Pancakes
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.