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The easiest flakiest vegan scone recipe

How to Make Vegan Scones

A quick and easy recipe
5 from 8 votes
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Course: Appetizer
Cuisine: American, British
Diet: Vegan
Keyword: Easy Scone Recipe, Vegan Scones
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 scones
Calories: 384kcal
Author: FreyaE

Ingredients

  • cups Plain Flour or Gluten Free Self-Raising Flour
  • cup Granulated Sugar
  • 4 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¾ cup Butter vegan, cut into dice and chilled
  • 1 cup Raisins or Sultanas
  • ¼ cup Vegan Yogurt
  • ¼ cup Almond Milk or other vegan milk
  • 1 teaspoon Vanilla Extract
  • Extra milk for brushing the tops
  • Little sugar for sprinkling

Instructions

  • Preheat oven to 220c.
  • Whisk the flour, sugar, baking powder and salt together in a large bowl.
  • Using two knives or a pastry cutter, cut the margarine into the flour until sandy.
  • Stir in the raisins or sultanas.
  • Mix in the milk, yogurt and vanilla and stir until just combined.
  • Using your hands, gently form the mixture into a ball and place on your baking tray.
  • Flatten until you have an inch thick disk. Brush with milk and sprinkle with sugar.
  • Cut into wedges and gently separate. Bake for 12-15 minutes until golden.
  • Leave to cool before breaking apart to eat!
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!

Nutrition

Calories: 384kcal | Carbohydrates: 53g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 525mg | Potassium: 198mg | Fiber: 2g | Sugar: 9g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 3mg