How To Make Vegan Waffles
The easiest, fluffiest vegan waffles
Equipment
Ingredients
- 300 g Self Raising Flour
- 50 g Cornflour
- 2 tsp Baking Powder
- ¼ tsp Salt
- 4 tbsp Sugar
- 500 ml Soy Milk - (or plant-based milk of your choice)
- 1 tbsp Lemon Juice
- 60 ml Coconut Oil - melted
- 1 tsp Vanilla Extract
Instructions
- Preheat your waffle maker according to manufacturers instructions
- In a large bowl, sift the flour, baking powder and salt. Whisk in the sugar.
- In a large jug, whisk the milk and lemon juice together. Leave for 5 minutes, then add the vanilla and melted coconut oil.
- Pour the wet ingredients into the dry and mix until just combined.
- Leave batter to stand for 5 minutes
- Cook on your waffle maker, again, as per manufacturers instructions
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
How To Make Vegan Waffles
Serving Size
90 g
Amount per Serving
Calories
276
% Daily Value*
Fat
9
g
14
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
211
mg
9
%
Potassium
134
mg
4
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
7
g
14
%
Vitamin A
247
IU
5
%
Vitamin C
5
mg
6
%
Calcium
153
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.