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How To Make Vegan Waffles

How To Make Vegan Waffles

The easiest, fluffiest vegan waffles
5 from 86 votes
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Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Vegan Breakfast, Vegan Waffles
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 553kcal



  • 350 g Self Raising Flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • 4 tbsp Sugar
  • 500 ml Soy Milk (or plant-based milk of your choice)
  • 1 tbsp Apple Cider Vinegar
  • 60 ml Coconut Oil melted
  • 1 tsp Vanilla Extract


  • Preheat your waffle maker according to manufacturers instructions
  • In a large bowl, sift the flour, baking powder and salt. Whisk in the sugar.
  • In a large jug, whisk the milk and apple cider vinegar together. Leave for 5 minutes, then add the vanilla and melted coconut oil.
  • Pour the wet ingredients into the dry and mix until just combined.
  • Leave batter to stand for 5 minutes
  • Cook on your waffle maker, again, as per manufacturers instructions
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!


Serving: 90g | Calories: 553kcal | Carbohydrates: 80g | Protein: 14g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 422mg | Potassium: 269mg | Fiber: 3g | Sugar: 16g | Vitamin A: 493IU | Vitamin C: 9mg | Calcium: 306mg | Iron: 2mg