Sieve the flour into a large mixing bowl with the salt.
Add the chilled, diced butter and stir through the flour with a knife until coated.
Add enough of the iced water to bring the mixture together.
Wodge together as well as you can an turn out onto a cold surface.
Form a rough cube and flouring your board, hands, rolling pin and pastry well, roll out into a rectangle, then fold the two longest ends inwards and then in half. Repeat. The pastry is very sticky because the butter is not worked into the flour in the traditional manner (i.e. rubbing with your fingers).
Roll into a thick rectangle, maybe 6 inches by 4 inches, wrap in cling-film and refrigerate for at least half an hour (preferably longer).
Once chilled, you can now proceed with making the rest of your recipe!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Rough Puff Pastry
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.