Preheat oven to 180c
In a blender, whizz up the beans, oil, brown sugar, yogurt, coffee andvanilla extract until smooth. Sift the flours and salt into a large bowl.
Stir the liquid ingredients into the dry until just amalgamated
Fold in the nuts and chocolate chips.
Pour into your prepared dish and bake for about 25 minutes, or until atoothpick comes out clean. These brownies are not a cakey texture, they are dense and almostfudgy. They will keep for ages in the tin and can be dressed up with alittle drizzled melted chocolate if you like.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan White Bean Blondies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.