How to Make Easy Vegan Fruit Butter
Easy, creamy fruity breakfast butter
Equipment
- Mixing Bowl
- Electric Whisk
- Clingfilm
Ingredients
- ¾ cup Butter - vegan, softened
- 10 Raspberries - fresh, or your favourite soft fruit
- 1 tbsp Peach preserves - or your favourite jam
Instructions
- In a mixing bowl, beat the butter until it is soft and fluffy
- Then beat in the fruit and jam, and mix until well combined.
- Chill, then serve.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
How to Make Easy Vegan Fruit Butter
Amount per Serving
Calories
1287
% Daily Value*
Fat
138
g
212
%
Saturated Fat
88
g
550
%
Trans Fat
6
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
36
g
Cholesterol
366
mg
122
%
Sodium
1101
mg
48
%
Potassium
86
mg
2
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
4261
IU
85
%
Vitamin C
7
mg
8
%
Calcium
50
mg
5
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.