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Easy Vegan Asparagus Tart

Vegan Asparagus Tart Recipe

A creamy and flavourful vegan puff pastry tart that is so simple to make and looks fabulous!
4.93 from 55 votes
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Course: Main Course
Cuisine: British
Diet: Vegan
Keyword: Asparagus Tart, Vegan Asparagus Tart, Vegan Tart
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 people
Calories: 403kcal
Author: Freya


  • Baking Sheet, lined


  • 320 g Puff Pastry ready rolled
  • 20 stems Asparagus woody ends cut off
  • 150 g Vegan Cream Cheese (I like Violife) room temperature
  • 3 Spring Onions sliced into rings
  • 1 teaspoon Olive Oil
  • 1 teaspoon Thyme fresh
  • ½ teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • Zest of one Lemon
  • 1 tablespoon Nutritional Yeast
  • Salt and Pepper to taste
  • 2 tablespoon Pine Nuts


  • Preheat oven to 220c
  • Prep your asparagus by snapping of the ends where it starts to yield. Discard these woody ends (or use them in a soup)
  • To make the cheezy mixture, place the vegan cream cheeze in a bowl and mix with a fork to soften.
  • In a pan, gently heat the olive oil and saute the spring onion and some fresh thyme leaves until softened. Add to the cream cheeze.
  • Add the nutritional yeast, mustard and lemon juice, Mix well, then season to taste.
  • Prep the pastry case. Place your prerolled pastry on your lined baking sheet. You may need to trim it fit if, like me, you're using a smaller sheet.
  • Score the pastry to form a "frame"
  • Spread the cream cheeze mixture within the "frame" of your pastry case, and layer the asparagus in one layer on top.
  • Sprinkle over the pine nuts and lemon zest.
  • Bake for 20-25 minutes, or until golden and puffed.
  • Remove from oven and let cool before cutting into squares and serving
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!


Calories: 403kcal | Carbohydrates: 28g | Protein: 7g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Sodium: 235mg | Potassium: 104mg | Fiber: 3g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg