Divide dough roughly in half, it will still be a bit crumbly. Place dough ball between two sheets of clingfilm. Roll out thinly to suit your pie dish. If your dish is smaller than 9", you may have a few scraps left for decoration.
Remove top layer of clingfilm and line pie dish with dough, removing remaining clingfilm after lining. Repeat procedure for the pie cover.
Add filling to desired depth, pressing down gently to remove air gaps and provide a level surface.
Cover with remaining pastry, crimping the top and bottom edges. Sprinkle top with sugar and add a few vent holes.
Cover with foil and bake for 30mins. Remove foil and bake for an additional 30mins until crust is golden brown.
Remove foil and bake for an additional 30mins until crust is golden brown.
Enjoy with custard, cream or vanilla ice cream!