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Vegan No Bake Strawberry Cream Pie

No Bake Vegan Strawberry Pie

4.97 from 32 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: No Bake Strawberry Pie, Strawberry Pie, Strawberry Tart, Vegan Strawbery Pie
Prep Time: 10 minutes
Cook Time: 3 hours 10 minutes
Servings: 8 slices


  • 9" loose-bottomed tart tin
  • Blender or Smoothie Maker
  • Rolling Pin


For the Crust

  • cups Vegan Digestive Biscuits (gluten free can be used too) crushed into crumbs. This is about 12 Digestives (if you're in the UK).
  • cup melted vegan Butter

For the no-bake Strawberry Pie Filling

  • 1 cup 1 cup blanched Almonds, soaked for about an hour in cold water and drained
  • ¾ cup Coconut Milk (can be low fat, just make sure to shake it up well)
  • ¼ cup melted Coconut Oil
  • 2 cups hulled and chopped Strawberries
  • cup Maple Syrup or liquid sweetener of your choice
  • 1 tsp Balsamic Vinegar
  • 2 tsp Lemon Juice


To make the Crust

  • Note: This can be made in advance.
    In a large bowl mix together your biscuit/cookie crumbs with the melted butter until fully coated and it all starts to clump together.
  • Press this mixture firmly into your 9" Tart Tin and put in the freezer to chill whilst you make the filling.

To make the No Bake Vegan Strawberry Pie Filling

  • In your blender or smoothie maker, blend together all of your pie filling ingredients until completely smooth.
  • Pour into your chilled prepared pie crust and return to the freezer for at least 2 hours.
  • To serve, remove from the freezer and let thaw for about half an hour. Decorate with some more sliced strawberries and serve!
Tried this recipe? Mention @sweeterthanoats or tag #sweeterthanoats!