Muffin Pan (small size, not jumbo), lined, or a 9" loose-bottomed tart tin
Blender or Smoothie Maker
Rolling Pin
To make the No Bake Vegan Key Lime Pie Filling
In your blender or smoothie maker, blend together all of your ingredients until completely smooth.
Pour into your chilled prepared pie crust or minis and return to the freezer for at least a couple more hours.
To serve, remove from the freezer and let thaw for about half an hour. Grate over a little more lime zest for decoration.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan No Bake Key Lime Pies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.