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+ servings

Vegan No Bake Key Lime Pies

Keylime FI
A deliciously quick and simple way to make eggless key lime pies, no baking
Freya
4.73 from 44 votes
Prep 10 minutes
Total Time 2 hours 10 minutes

Equipment

  • Muffin Pan (small size, not jumbo), lined, or a 9" loose-bottomed tart tin
  • Blender or Smoothie Maker
  • Rolling Pin

Ingredients

For the Crust

  • cups Ginger Biscuits - vegan, crushed into crumbs. This is about 14 Ginger Nuts if you're in the UK
  • cup Butter - vegan, melted

For the Key Lime Filling

  • 1 cup Almonds - whole almonds, skinned, soaked for about an hour in cold water and drained
  • ¾ cup Coconut Milk - can be low fat, just make sure to shake it up well
  • ¼ cup Coconut Oil - melted
  • ½ cup Lime Juice - this is about 4 limes in the UK. Do not use ready made juice as it just isn't tart enough
  • 1 tbsp Lime zest
  • cup Maple Syrup - or sweetener of your choice
  • ¼ tsp Sea Salt

Instructions

To make the Crust

  • Note: This can be made in advance.
    In a large bowl mix together your ginger biscuit/cookie crumbs with the melted butter until fully coated and it all starts to clump together.
  • Press this mixture firmly into your 9" Tart Tin or individual muffin cases and put in the freezer to chill whilst you make the filling.

To make the No Bake Vegan Key Lime Pie Filling

  • In your blender or smoothie maker, blend together all of your ingredients until completely smooth.
  • Pour into your chilled prepared pie crust or minis and return to the freezer for at least a couple more hours.
  • To serve, remove from the freezer and let thaw for about half an hour. Grate over a little more lime zest for decoration.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan No Bake Key Lime Pies
Amount per Serving
Calories
207
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
14
mg
5
%
Sodium
 
92
mg
4
%
Potassium
 
152
mg
4
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
Vitamin A
 
163
IU
3
%
Vitamin C
 
3
mg
4
%
Calcium
 
48
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.