1 Baking Sheet
1 Electric Hand Whisk
Preheat oven to 170c.
Sift all the dry ingredients into a large bowl.
Add the egg replacer, water, brown sugar, yogurt and shortening and, using an electric hand whisk, blend well until you have a thick, sticky dough
Fold in the sultanas using a spatula
Using an ice cream scoop, drop dollops of the mixture onto a lightly oiled baking sheet. Make sure they are a couple of inches apart as they will spread during cooking.
Sprinkle the buns with a little white sugar.
Bake for between 15-25 mins, depending on the size. They will feel dry to the touch on top, and the sugar will have formed a little crust.
Once baked, place on a cooling rack and serve.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vegan Spiced Fruit Buns - No Yeast
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.