Gently heat the Coconut Milk and non-dairy milk in a medium saucepan until it starts to simmer.
Stir in the rice, spices, salt, sugar and raisins (if using).
Cover and turn down to the lowest heat setting. Give it a stir every so often so make sure it doesn't stick.
Cook until the rice is tender and the sauce is thickened. If the rice seems like it is absorbing too much liquid and is getting too thick, add a little more milk.
Serve dusted with a little more cinnamon.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Vegan Arroz con Leche (Mexican Sweet Rice)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.