- ½ cup Long Grain Rice You can also use Arborio or Basmati rice but not, under any circumstances, Easy-Cook. It will turn to mush.
- 13 oz Coconut Milk can
- ¼ cup Non-Dairy Milk
- ½ teaspoon Salt
- ¼ teaspoon Ground Ginger
- ¼ teaspoon Cinnamon
- ⅛ teaspoon Ground Cloves
- ¼ cup Sugar (or to taste)
- ¼ cup Raisins (optional)
Gently heat the Coconut Milk and non-dairy milk in a medium saucepan until it starts to simmer.
Stir in the rice, spices, salt, sugar and raisins (if using).
Cover and turn down to the lowest heat setting. Give it a stir every so often so make sure it doesn't stick.
Cook until the rice is tender and the sauce is thickened. If the rice seems like it is absorbing too much liquid and is getting too thick, add a little more milk.
Serve dusted with a little more cinnamon.
Calories: 579kcal | Carbohydrates: 57g | Protein: 6g | Fat: 40g | Saturated Fat: 35g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 626mg | Potassium: 617mg | Fiber: 2g | Sugar: 26g | Vitamin A: 117IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 7mg