Melt the chocolate in a microwaveable bowl in 20 second bursts.
Pour into the lined brownie pan, spreading evenly.
Refrigerate for about an hour or until set.
Preheat oven to 160c
In a large mixing bowl, combine all the other ingredients until thoroughly coated in the condensed milk.
Spread evenly on top of the chilled chocolate base.
Bake for 20 minutes
Leave to cool completely, then refrigerate for a couple of hours.
Cut into squares
Use all dried fruit if you do not want to use nuts.
You can use chopped almonds or slithered if you prefer
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Vegan Florentine Squares
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.