The Best Vegan Brownies Ever
An easy and quick recipe for brownies, ready in less than 30 minutes
Equipment
- 1 8" Brownie Pan lined
Ingredients
- ½ cup Dark Chocolate - 70%, vegan
- 1 tbsp Butter - vegan
- 6 tbsp Apple sauce
- 2 tsp Vanilla Extract
- 1 cup Sugar
- 1½ tsp Egg Replacer whisked up with 2 tbsp Water
- ½ cup Self-raising flour
- 2 tbsp Cocoa Powder
- ¼ tsp Salt
- ½ tsp Baking Powder
Instructions
- Preheat oven to 180c.
- In a small pan gently melt together the butter and dark chocolate. Do not boil.
- Whisk in the applesauce, vanilla, sugar and whisked-up egg replacer.
- Sieve the flour, cocoa, salt and baking powder into a medium bowl.
- Stir in the melted chocolate mixture until just combined.
- Pour into an 8" x 8" baking dish and bake for no more than 20 minutes.
- Leave to cool before cutting into squares or just drive straight in if you really can't wait!
- These will get fudgier on cooling.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
The Best Vegan Brownies Ever
Amount per Serving
Calories
189
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
101
mg
4
%
Potassium
103
mg
3
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
26
g
29
%
Protein
2
g
4
%
Vitamin A
46
IU
1
%
Vitamin C
1
mg
1
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.