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+ servings

Vegan Sausage and Cabbage Bake

Cabbage and Sausage Bake
A two ingredient simple supper dish, easy to prepare ahead, full of flavour
Freya
4.93 from 52 votes
Prep 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Equipment

  • Round Baking Dish, roughly 8" dia you can also use square or oval!

Ingredients

  • 1 Savoy cabbage - large, shredded thickly
  • 6 Vegan Sausages - thawed
  • 300 g Potato - peeled, thinly sliced (optional)
  • Salt and Pepper
  • 1 tbsp Butter - vegan

Instructions

  • Preheat the oven to 160c.
  • Grease the bottom and sides of a round, roughly 8" ovenproof dish, with a lid
  • Bring a large pan of unsalted water to the boil. Throw in the shredded cabbage and cook until just tender but still bright green.
  • Drain and plunge into cold water.
  • Put a third of the cabbage (squeezing out the water first) in the bottom of your dish. Season well and dot with vegan butter.
  • Add half the vegan sausages, flattened with the palm of your hand, to make a sausage layer.
  • Repeat, using up all the sausages, remembering to season the layers of cabbage, and ending with a layer of cabbage (you can now add a layer of sliced potatoes if you want).
  • Dot the final layer of cabbage with butter, cover with greaseproof paper, and replace the lid.
  • Bake in the oven for at least 1 hours but will happily sit there for 2.
  • Serve with some simple boiled vegetables. The cabbage and sausage will produce a delicious liquor which can be poured over everything else.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Vegan Sausage and Cabbage Bake
Amount per Serving
Calories
144
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
8
mg
3
%
Sodium
 
90
mg
4
%
Potassium
 
834
mg
24
%
Carbohydrates
 
27
g
9
%
Fiber
 
9
g
38
%
Sugar
 
6
g
7
%
Protein
 
6
g
12
%
Vitamin A
 
2339
IU
47
%
Vitamin C
 
85
mg
103
%
Calcium
 
89
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.