Old-Fashioned Chocolate Chip Buns (vegan)
The easiest one-step chocolate chip muffins!
Equipment
- Mixing Bowl
- Hand Whisk
- Small 12 Hole Bun Tin or 2 cup Muffin Tin (not Jumbo)
- Small Bun Cases
Ingredients
- 100 g Butter - vegan, or Margarine, cold
- 100 g Superfine Sugar
- 65 g Natural Yogurt - vegan
- 100 g Self-Raising Flour
- 1 tsp Baking Powder
- 100 g Chocolate Chips - or sultanas
Instructions
- Preheat Oven to 190c.Pop your bun cases in your bun tin.
- Place all the ingredients, excluding the chocolate chips, in a large mixing bowl and whisk until just blended, using an electric hand-whisk, or wooden spoon if you're feeling strong
- Using a dessertspoon, spoon the mixture evenly between the 12 bun cases. It is better to half fill them first, and then top them up afterwards using whatever batter is left.
- Bake for between 15-20 minutes or until golden brown on top.
- Remove from oven, leave to cool for about 5 minutes before placing on a cooling rack. These are great straight from the oven, but actually taste better the next day!
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Old-Fashioned Chocolate Chip Buns (vegan)
Amount per Serving
Calories
146
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
99
mg
4
%
Potassium
19
mg
1
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
1
g
2
%
Vitamin A
214
IU
4
%
Vitamin C
1
mg
1
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.