In a frying pan or wok, heat the sesame oil.
Add the spring onion and pine nuts and sauté until the pine nuts are golden brown and the onions have wilted.
Make sure to keep stirring all the time, you don’t want anything to burn
Now stir in the cold rice, breaking it up with the back of your spoon and making sure everything is thoroughly amalgamated and the rice is warmed through.
Add the soy sauce, stir once more and serve in large, deep bowls
Sprinkle with the dried chilli.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Japanese Brown Fried Rice Recipe (Matsunomi-No-Cha-Han)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.