To make the Tofu Scramble
Moderately heat a small frying pan and add the tofu.
Using the back of a wooden spoon, break up the tofu until it resembles a scramble.
Once the liquid has evaporated from the tofu, and your scramble looks quite dry, add the black salt, turmeric, nutritional yeast, then season to taste.
Serve on toast, tortillas, on its own.
Heat 2tsp oil in a frying pan.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Easy Delicious Tofu Scramble Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.