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+ servings

How to make Vegan Anzac Biscuits

A single Anzac Cookie on a tray
A deliciously chewy, oaty biscuit that takes no time at all to mix up
Freya
5 from 61 votes
Prep 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Equipment

  • 1 Baking Sheet, lined

Ingredients

  • 55 g Margarine - melted, or vegan butter of your choice
  • ½ cup Plain Flour
  • ½ cup Desiccated Coconut
  • ½ cup Rolled Oats
  • ¼ cup White Sugar
  • 2 tbsp Boiling Water
  • ½ tsp Bicarbonate of Soda
  • 2 tsp Golden Syrup

Instructions

  • Preheat oven to 180c
  • Melt your margarine or butter in small bowl in the microwave or in a small pan on the hob
  • Whilst the margarine cools slightly, mix together all the dry ingredients in a large mixing bowl
  • Pour the boiling water in a small bowl, then add the bicarb. Stir well.
  • Add the golden syrup to the hot water/bicarb and stir again, just to soften the syrup a little.
  • Whisk this sticky mixture into the melted butter, then pour into the dry ingredients and mix thoroughly with a wooden spoon.
  • Using a teaspoon, scoop out dollops of the mixture, then roll into balls between your palms.
  • Place on a baking sheet, about 2" apart. Don't flatten them at all.
  • Bake for 12 minutes or so, until just golden brown.
  • Leave to cool for a couple of minutes, before gently moving to a cooling rack.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
How to make Vegan Anzac Biscuits
Amount per Serving
Calories
109
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
90
mg
4
%
Potassium
 
39
mg
1
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
1
g
2
%
Vitamin A
 
164
IU
3
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.