Add the milk and lemon juice to a large jug. Leave to stand whilst you prep the dry ingredients
In a large bowl, mix together flour, baking powder, cornmeal, sugar and salt
Add the melted butter to the milk/lemon mixture and mix
Pour this into the dry ingredients and gently stir until there are no patches of dry flour
Let stand for 5 minutes
Cook on your waffle maker, again, as per manufacturers instructions
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Cornmeal Waffles
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.