Heat the oil and butter in a frying pan or skillet
Add the onion slices and sauté until soft and golden
Add the shredded brussels tops and saute for a couple of minutes.
Add a ¼ cup of water and simmer until tender, another 5 minutes or so.
Taste for seasoning and serve
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Braised Brussels Tops
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.