Vegan Puppy Chow Recipe
A simple vegan recipe for Puppy Chow using UK ingredients. Small batch.
Ingredients
- 170 g Chex - or Shreddies (UK)
- 170 g Chocolate Chips - Vegan
- 100 g Peanut Butter - smooth
- 55 g Butter - vegan
- ¼ teaspoon Sea Salt
- 1 teaspoon Vanilla Extract
- 300 g Confectioners Sugar - Icing Sugar
Instructions
- Place your cereal in a large mixing bowl.
- In a heatproof bowl, place the chocolate chips, butter and peanut butter.
- Heat for 1 minute or until the butter has melted. Remove from microwave and stir well. If the chocolate hasn't melted entirely, microwave for another 10 seconds.
- Stir in the vanilla extract and sea salt.
- Pour over the cereal and mix well until thoroughly coated.
- Leave for a couple of minutes to cool to room temperature.
- Pour the icing sugar over the mixture and mix carefully, making sure everything is coated. You can give the bowl a little shake to promote stickage.
- Store in an airtight tin for up to a week or freeze in a freezer container for upto 6 weeks.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Puppy Chow Recipe
Amount per Serving
Calories
413
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
18
mg
6
%
Sodium
341
mg
15
%
Potassium
126
mg
4
%
Carbohydrates
63
g
21
%
Fiber
2
g
8
%
Sugar
45
g
50
%
Protein
5
g
10
%
Vitamin A
172
IU
3
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.