To make the Marmalade Dressing
Assemble
Whilst the sweet potato is cooking, dress the salad leaves with the dressing (a couple of tablespoons), and place on your serving dish, or bowls.
Layer with chopped tomato and red onion.
Sprinkle over the warm sweet potato cubes.
Sprinkle over toasted Pumpkin Seeds.
Drizzle a little more dressing over if wanted.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Warm Sweet Potato Salad with Marmalade Dressing
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.