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+ servings

Welsh Lavercake Recipe

A plate of lavercakes with relish
How to use the delicious ingredient Laverbread
Freya
4.42 from 24 votes
Prep 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

Instructions

  • In a bowl, mix together the Laverbread, Oatmeal, Lemon Juice and Seasoning.
  • Heat your oil in a shallow frying pan.
  • Form the mixture into small patties or rissoles and drop into the hot vegetable oil.
  • Cook over medium-high heat (too high and the oatmeal will burn very quickly and taste disgustingly acrid) on both sides until golden brown and crisp.
  • Drain on kitchen towel and serve.

Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.

Nutrition Facts
Welsh Lavercake Recipe
Amount per Serving
Calories
25
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
1
mg
0
%
Potassium
 
25
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.