In a bowl, mix together the Laverbread, Oatmeal, Lemon Juice and Seasoning.
Heat your oil in a shallow frying pan.
Form the mixture into small patties or rissoles and drop into the hot vegetable oil.
Cook over medium-high heat (too high and the oatmeal will burn very quickly and taste disgustingly acrid) on both sides until golden brown and crisp.
Drain on kitchen towel and serve.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Welsh Lavercake Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.