In a large saucepan, add the water, thai red curry paste, lime juice, mushrooms, bouillon powder, white pepper, chillis, lemongrass, scallions, soy sauce, sesame oil and sugar.
Bring up to a brisk simmer, this should take a couple of minutes, and then add the cubed tofu and beansprouts.
Simmer for another couple of minutes. Taste for seasoning, then serve.
Please note that where the recipe asks for milk, butter or yogurt, this refers to any plant-based version that you prefer.
Nutrition Facts
Vegan Hot and Sour Soup with Beansprouts
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.